Bertazzoni PROF304INMXE Návod k použití a péči

Procházejte online nebo si stáhněte Návod k použití a péči pro Pece Bertazzoni PROF304INMXE. Bertazzoni PROF304INMXE Use and Caer Uživatelská příručka

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Strany 1 - INDUCTION WORKTOP

BERTAZZONI OWNER’S MANUALINDUCTION WORKTOP ELECTRIC SELF CLEAN OVEN MODEL3100298WWW.BERTAZZONI.COM

Strany 2

10/ Induction cooktopL - Child lock function. When not in use, the cooktop area can be “locked out” to prevent children from accidentally swi-tc

Strany 3 - TABLE OF CONTENTS

11/ Induction cooktopBurnerINDUCTION DIMENSIONDiam. (mm) Diam. of pan UtilizationAuxiliarySemi-rapid(and Griddle)RapidDual inner/outerØ 50 mmØ 70mmØ 9

Strany 4 - WARNINGS

12/ Electric ovenELECTRC OVENAttention!When using the oven for the fi rst time it should be operated for 15-30 minutes at a temperature of about

Strany 5 - / Warnings

13/ Electric ovenBroilHeat from the broil element onlyThe BROIL setting creates intense heat from the top of the cavity. Its use is recommended for no

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14/ Electric ovenCONDENSATIONIt is normal for a certain amount of moisture to evaporate from the food during any cooking pro-cess. The amoun

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15BROILING RECOMMENDATIONFood item Control temperaturesetting selectorApproximate cooking timeSpecial instructions and tipsBEEFGround Beef Patties, ½”

Strany 8 - WORKTOP AND KNOBS LAYOUT

16OVEN TEMPERATURE INDICATORThe range is equipped with a device to indicate the temperature in the middle of the oven. This let you check th

Strany 9 - INDUCTION COOKTOP

174. Press MODE.5. Press the “<" and “>” buttons to select the desi-red cooking temperature and press MODE6. Insert the items to be cooked

Strany 10 - / Induction cooktop

18Before Self Cleaning the OvenWipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside

Strany 11 - RECOMMENDATIONS

19/ Electric ovenTELESCOPIC GLIDESThe telescopic glides fi t any shelf level and work with the wire shelves provided as standard equi-pment.Fitting the

Strany 12 - ELECTRC OVEN

2/ From the desk of the PresidentFrom the desk of the PresidentDear new owner of a Bertazzoni,I want to thank you for choosing one of our beautiful ap

Strany 13 - / Electric oven

20Burn hazardMake sure the heating elements are turned off and allowed to cool completely before any clea-ning and/or maintenance operation.

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21SIMPLE MAINTENANCEThese simple tasks can be performed by the owner. For any other maintainance task, we re-commend employing a trained

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22CLEANING INSIDE GLASS DOORThe inner glass door panels can be easily remo-ved for cleaning. It is not necessary to remove the door in order to clean

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23TROUBLESHOOTINGHere are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to trou

Strany 17 - SELF-CLEANING

24The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni applian-ces and accessories sold as new products to the

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3/ Table of contentsTABLE OF CONTENTSWARNINGS ___________________________________________________________________WORKTOP AND KNOBS LAYOUT ________

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4/ WarningsWARNINGSWarning and Important Safety Instructions ap-pearing in this manual are not meant to cover all possible conditions and situati

Strany 20 - KEEPING YOUR BERTAZZONI CLEAN

5/ WarningsCooking Safety • Once the unit has been installed as outlined inthe Installation Instructions, it is important that the fresh air supply is

Strany 21 - SIMPLE MAINTENANCE

6/ WarningsInduction Cooking Surfaces • Surface areas on or adjacent to the unit may behot enough to cause burns. Do not touch the cooking are

Strany 22 - / Simple maintenance

7/ WarningsElectrical shock hazardMake sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or ele

Strany 23 - TROUBLESHOOTING

8/ Worktop and knobs layoutWORKTOP AND KNOBS LAYOUTHeating elementOven functions selectorOven thermostatLeft front induction elementLeft rear inductio

Strany 24 - TWO YEAR LIMITED WARRANTY

9/ Induction cooktopINDUCTION COOKTOPCOOKING WITH INDUCTIONUnderneath each cooking zone there is a coil cal-led an inductor. The inductor generates a

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